Options

If you are looking to serve a small group of guests you may choose from our extensive line of stock cakes available for pickup. Made-to-order cakes are 8” or larger (4” and 6” cakes are reserved for tiered cakes only).

IMPORTANT: all our products contain or may come into contact with common allergens, including wheat, nuts, milk, eggs, and shellfish.

CAKE LAYERS

Available Anytime:
Chocolate Butter – a full flavored butter-based chocolate cake (BEST SELLER)
Gold Butter – a classic butter-based cake made with egg yolks  (BEST SELLER)

Available with one week’s notice:
Chocolate
 Parve – a full flavored parve / vegan (but not gluten free) chocolate cake
Chocolate Gluten Free – a full flavored chocolate cake no one will believe is gluten free
Red Velvet – our version of the classic cocoa powder infused cake
Yellow Sponge – a light Genoise cake soaked in sugar syrup
Carrot – our version of the classic (with walnuts and raisins)

CAKE FILLINGS

Chocolate Mousse – whipped chocolate ganache (100% heavy cream cooked with semisweet chocolate)
Whipped Cream – 100% pure heavy-cream whipped w/ pure vanilla extract & powdered sugar
Chocolate Whipped Cream – chocolate mousse folded into fresh whipped cream (light and sweet)
Oreo Whipped Cream – crushed Oreos folded into fresh whipped cream
Chocolate Oreo Whipped Cream – crushed Oreos folded into chocolate mousse
Cappuccino Mousse – concentrated espresso coffee folded into fresh whipped cream
Salted Caramel Mousse –  a dolce de leche mousse with a hint of salt
Peanut Butter Mousse – peanut butter folded into whipped cream
Nutella Mousse – chocolate hazelnut spread folded into fresh whipped cream
French Custard – custard cream folded into fresh whipped cream
Tres Leches Custard – French custard combined with Bailey’s Irish Cream and toasted pecans
Fresh Fruits & Whipped Cream – fresh bananas and/or strawberries topped w/ fresh whipped cream
Fresh Fruits & French Custard – fresh bananas and/or strawberries topped w/ French custard
Lemon Mousse (seasonal) – fresh lemon curd folded into fresh whipped cream (tangy and slightly sweet)
Mango Mousse (seasonal) – mango puree folded into fresh whipped cream
Raspberry Mousse – raspberry fruit puree folded into fresh whipped cream (slightly tangy and sweet)
Strawberry Mousse – strawberry fruit puree folded into fresh whipped cream (slightly tangy and sweet)
Fudge – Parve (nondairy) fudge filling that is dense, rich, and sweet
Kid’s Buttercream – sweet old-fashioned buttercream
Cream Cheese Frosting – classic cream cheese frosting (normally paired w/ red velvet or carrot cakes)

Accent Fillings

Chocolate – a thin spread of real melted chocolate (adds a nice and delicate texture)
Raspberry– a thin spread of jam (accents the flavors)
Salted Caramel – a thin spread of dolce de leche with a hint of salt
Nutella – a think layer of Nutella spread

CAKE ICINGS

Kaye’s Buttercream (KBC) – classic Italian meringue buttercream made w/ 100% butter (silky and rich)
Chocolate Buttercream – melted semisweet chocolate folded into KBC
Cappuccino Buttercream – concentrated espresso coffee folded into KBC
Nutella Buttercream – chocolate hazelnut spread folded into KBC
Dulce de Leche Buttercream – milk caramel folded into KBC
House Buttercream (HBC) – made w/ shortening, butter and no eggs (we use it for colored buttercream only)
Colored Buttercream – all of our colored buttercream cakes are crumb coated with vanilla KBC but can be finished with HBC colored to your specifications

Dark Chocolate Glaze – smooth icing made w/ melted dark chocolate and heavy cream (no sugar added)
White Chocolate Glaze – (must be glazed over buttercream) smooth icing made w/ melted white chocolate and heavy cream (no sugar added)

Cream Cheese Frosting – (must have crumbs or nuts on the side of the cake) classic cream cheese frosting icing (normally paired w/ red velvet or carrot cakes)

Fudge – Parve (nondairy) fudge filling that is dense, rich, and sweet
Whipped Cream – 100% pure heavy-cream whipped w/ pure vanilla extract & powdered sugar
Chocolate Whipped Cream – chocolate mousse folded into fresh whipped cream (light and sweet)